Bar Manager - ISBA By Bagatelle

Company overview

Role overview

Operations and team

• Oversee daily operations, service standards, standard operating procedures, quality assurance, scheduling, workloads, and shift coordination.
• Monitor guest behavior and enforce responsible alcohol service in line with legal requirements.
• Recruit, hire, onboard, train, and evaluate bar staff; provide feedback, development plans, and advancement opportunities.
• Foster team engagement and retention, and address performance issues professionally.

Beverages and guest experience

• Develop cocktail recipes and signature drinks; maintain beverage quality standards and lead mixology training.
• Stay current on beverage trends, ingredients, and techniques.
• Select wines, spirits, and beers based on menu, guest preferences, and profitability.
• Resolve guest issues, promote beverages and events, and maintain relationships with VIP and high-value guests.
• Coordinate promotions and social media content with marketing; analyze guest feedback and implement improvements.

Financial management

• Manage the bar budget, forecasts, and cost optimization.
• Track beverage costs, pour costs, revenue targets, and other key performance indicators.
• Implement cost controls without compromising quality; manage cash handling, reconciliation, and billing accuracy.
• Negotiate supplier pricing, monitor pricing strategies, and identify revenue opportunities.

Qualifications

• At least five years of professional bartending experience, including two to three years in a bar management or supervisory role.
• A bachelor’s degree in hospitality management or a related field is preferred.
• Mixology or advanced beverage-management certification is preferred.
• Valid food handler certification and knowledge of alcohol service laws are required.
• Proficiency with POS systems, inventory management software, and financial analysis.
• Knowledge of inventory management, cost control, and bar operations.