Commis - ISBA By Bagatelle
Role Overview
Assist with preparing, cooking, and presenting dishes under senior-chef supervision.
Support consistent food quality, recipe adherence, hygiene, safety, and kitchen operations.
Key Skills for This Role
Full Job Posting
About ISBA by Bagatelle
ISBA by Bagatelle is a French-Mediterranean dining concept at Palm West Beach, Dubai, developed with 7 Management.
The beachfront venue combines dining and nightlife as a full-day social destination.
Role overview
Assist with preparing, cooking, and presenting dishes under senior-chef supervision.
Support consistent food quality, recipe adherence, hygiene, safety, and kitchen operations.
Key responsibilities
- Prepare ingredients, mise en place, and basic dishes according to recipes and senior-chef standards.
- Assist with cooking and plating in assigned sections, maintaining consistency and presentation.
- Store, label, and rotate ingredients using FIFO; report shortages and quality issues.
- Maintain kitchen cleanliness and follow food-safety and HACCP guidelines.
- Use kitchen equipment safely and report maintenance problems.
- Follow portion-control and storage procedures to minimize waste.
Qualifications
- Diploma or certificate in Culinary Arts or a related field.
- Minimum 2–4 years of culinary experience, including at least one year as a Commis.
- Strong knowledge of kitchen operations, food safety, and hygiene standards.
- Excellent attention to detail and commitment to quality.
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