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Banquets - On Call Server

Caesars Entertainment
Stateline, USA
Junior · 2+ years experience
Onsite
Discovered 2 days ago

Full Job Posting

Qualifications

  • High School graduate or equivalent preferred
  • 2 years Waitperson experience preferred
  • Literate and fluent in English
  • Above average communication and guest service skills
  • Must be at least 21 years of age
  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
  • Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures
  • Ability to lift and carry large, heavy banquet trays and beverage trays weighing up to 30 lbs.
  • Ability to grasp, hold, reach, bend,, use a step stool, have hand-eye coordination
  • Ability to constantly walk and stand during shift
  • Ability to push-pull up to 60 lbs
  • Ability to climb stairs
  • Mobility to move quickly and easily throughout the restaurant and kitchen areas
  • Ability to hear and use visual inspection
  • Ability to frequently tolerate extreme indoor temperatures
  • Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.

Responsibilities

  • Serves customers at assigned station quickly, courteously, and efficiently
  • Obtains food and beverage from prescribed locations and serves customers according to established procedures.
  • Observes guests to fulfill any additional requests and to note when meal is finished.
  • Assists other Waitpersons in a cooperative manner to ensure efficient service to guests.
  • Completes assigned side work as directed.
  • Familiarizes self with all items on daily menus.
  • Sets tables/room with linens, china, etc. keeping in consideration the events prospectus and following established procedures.
  • After events, cleans away service and accessories.
  • Clears dirty dishes from tables as guests finish with course (when applicable)

Preferred Qualifications

  • High School graduate or equivalent preferred
  • 2 years Waitperson experience preferred

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