Baker

Overview

• We are seeking a skilled and reliable Baker to prepare a wide variety of baked goods in a fast-paced hypermarket environment.
• The ideal candidate will ensure high-quality production, maintain hygiene standards, and support daily bakery operations to meet customer demand.
• **Key Responsibilities:*** Prepare and bake a variety of products including bread, rolls, cakes, pastries, and other baked goods.
• Follow standardized recipes and production schedules to ensure consistency and quality.
• Operate bakery equipment such as ovens, mixers, and proofers safely and efficiently.
• Monitor ingredient levels and assist in inventory control and stock rotation (FIFO).
• Decorate and present baked items attractively for display.
• Ensure all products meet company quality and freshness standards.
• Maintain cleanliness and hygiene of the work area in compliance with food safety regulations.
• Assist in receiving and storing raw materials properly.
• Support customer service by answering basic product-related questions when needed.
• Minimize waste and report any equipment or product issues to the supervisor.
• **Requirements & Qualifications:*** Proven experience as a Baker or similar role (preferably in retail or hypermarket).
• Knowledge of baking techniques and food safety standards.
• Ability to work in a fast-paced environment and handle early morning shifts.
• Basic understanding of measurements and ingredient handling.
• Good physical stamina and ability to stand for long periods.
• Team player with good communication skills.
• **Preferred Qualifications:*** Certification in baking or culinary arts.
• Experience in large-scale or commercial bakery production.
• **Working Conditions:*** Rotational shifts, including early mornings, weekends, and holidays.
• Work in a temperature-controlled bakery environment.
• **Key Skills:*** Baking & pastry preparation
• Time management
• Attention to detail
• Hygiene & safety compliance
• Teamwork