Assistant Restaurant Manager
Full Job Posting
Qualifications
- Valid Alberta ProServe certification required.
- Service-focused personality is essential, with a minimum of 3 years of leadership experience in a comparable food and beverage environment.
- Strong passion for hospitality, guest service, and team development.
- Computer literate with knowledge of Microsoft Office; prior experience working with Silverware POS, OpenTable, or related systems is an asset.
- Excellent communication, interpersonal, and coaching skills.
- Ability to build strong relationships with colleagues, leaders, and guests.
- Results-oriented with strong organizational skills, attention to detail, and the ability to perform in a fast-paced environment.
- Ability to consistently stand and walk throughout shifts.
- Available to work a schedule that reflects the business levels and operational needs of the venue and hotel.
- Demonstrated ability to lead by example, motivate teams, and deliver exceptional guest experiences.
- Embrace the company brand promise and luxury in your role and in all your interactions.
- Foster an inclusive environment where every individual feels valued and respected
- Create an environment where colleagues are empowered, supported and recognized
- Ability to stand and walk for extended periods throughout the shift.
- Frequent movement between the entrance, dining room, and service areas.
- Occasional lifting of menus, supplies, and restaurant items.
- Ability to maintain composure and efficiency in a fast-paced, high-volume environment.
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