Assistant Manager
Full Job Posting
Popeyes® Assistant Manager
Start something bold. Strengthen the team.
Welcome to Popeyes
At Popeyes®, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you’re a key leader in the restaurant - supporting the General Manager, developing people, and keeping operations running strong.
You help turn great shifts into great results. Leadership here means building confidence in others, keeping standards high, and making sure bold food and warm hospitality show up every day.
What You’ll Do
Strengthen the team by coaching Hourly Shift Coordinators and Team Members, building skills, and raising performance
Deliver great guest experiences by guiding teams to serve fast, friendly, and accurate meals in a clean, welcoming kitchen
Lead strong operations by upholding Popeyes® brand standards and ensuring smooth, efficient execution
Support profitability by managing inventory, placing and receiving orders, maintaining restaurant assets, and following cash control procedures
What You’ll Bring
18+ with a High School Diploma or GED (2 years of college preferred)
1–2 years of experience in a quick-service or fast-paced restaurant environment (management experience preferred)
A people-first leadership mindset with strong communication skills
Confidence coaching others and making decisions that keep the restaurant moving
A working understanding of P&L basics and how daily actions impact results
A desire to learn, grow, and uphold Popeyes® standards in a high-energy kitchen
Why You’ll Love It Here
Weekly pay
Meal discounts*
Quarterly Bonus*
Flexible schedules
Leadership development programs
Opportunities for growth within the organization
Paid time off*
Medical, dental, vision & 401(k)*
Recognition programs + performance-based incentives, and more
*Benefits vary by location & eligibility.
Popeyes® - People with Heart. Food with Soul.
Apply today and help strengthen the team in the Louisiana kitchen.
We are an equal opportunity employer.
Requirements
- 18+ with a High School Diploma or GED (2 years of college preferred)
- 1–2 years of experience in a quick-service or fast-paced restaurant environment (management experience preferred)
- A people-first leadership mindset with strong communication skills
- Confidence coaching others and making decisions that keep the restaurant moving
- A working understanding of P&L basics and how daily actions impact results
- A desire to learn, grow, and uphold Popeyes® standards in a high-energy kitchen
About Popeyes
Louisiana-style fried chicken fast food restaurant chain.
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