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Assistant Manager

Popeyes
Somerset, USA
Full-time
Entry
Onsite
Discovered 2 weeks ago

Full Job Posting

Popeyes® Assistant Manager

Start something bold. Strengthen the team.

Welcome to Popeyes

At Popeyes®, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you’re a key leader in the restaurant - supporting the General Manager, developing people, and keeping operations running strong.

You help turn great shifts into great results. Leadership here means building confidence in others, keeping standards high, and making sure bold food and warm hospitality show up every day.

What You’ll Do

Strengthen the team by coaching Hourly Shift Coordinators and Team Members, building skills, and raising performance

Deliver great guest experiences by guiding teams to serve fast, friendly, and accurate meals in a clean, welcoming kitchen

Lead strong operations by upholding Popeyes® brand standards and ensuring smooth, efficient execution

Support profitability by managing inventory, placing and receiving orders, maintaining restaurant assets, and following cash control procedures

What You’ll Bring

18+ with a High School Diploma or GED (2 years of college preferred)

1–2 years of experience in a quick-service or fast-paced restaurant environment (management experience preferred)

A people-first leadership mindset with strong communication skills

Confidence coaching others and making decisions that keep the restaurant moving

A working understanding of P&L basics and how daily actions impact results

A desire to learn, grow, and uphold Popeyes® standards in a high-energy kitchen

Why You’ll Love It Here

Weekly pay

Meal discounts*

Quarterly Bonus*

Flexible schedules

Leadership development programs

Opportunities for growth within the organization

Paid time off*

Medical, dental, vision & 401(k)*

Recognition programs + performance-based incentives, and more

*Benefits vary by location & eligibility.

Popeyes® - People with Heart. Food with Soul.

Apply today and help strengthen the team in the Louisiana kitchen.

We are an equal opportunity employer.

Requirements

  • 18+ with a High School Diploma or GED (2 years of college preferred)
  • 1–2 years of experience in a quick-service or fast-paced restaurant environment (management experience preferred)
  • A people-first leadership mindset with strong communication skills
  • Confidence coaching others and making decisions that keep the restaurant moving
  • A working understanding of P&L basics and how daily actions impact results
  • A desire to learn, grow, and uphold Popeyes® standards in a high-energy kitchen

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