Assistant Hygiene Manager
Role Overview
Supervise and coordinate operations to ensure compliance with hygiene and food safety standards.
Advise on proper food handling, train new hires and trainees, identify food-operation risks, and advise on product labeling requirements.
Key Skills for This Role
Full Job Posting
Position summary
Supervise and coordinate operations to ensure compliance with hygiene and food safety standards.
Advise on proper food handling, train new hires and trainees, identify food-operation risks, and advise on product labeling requirements.
Key responsibilities
- Provide preventive remedial action for identified risks in food operations.
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
- Report maintenance needs, accidents, injuries, and unsafe work conditions; complete required safety training and certifications.
- Address guest service needs, maintain positive working relationships, and support team goals.
- Follow quality expectations and company policies, protect confidential information and company assets, and perform other reasonable duties as requested.
Preferred qualifications
- A bachelor's degree from an accredited university or college in Environmental Health or Culinary is preferred.
- Two to four years of related work experience and at least one year of supervisory experience are preferred.
- No license or certification is specified.
Schedule and workplace
- The posting states a full-time schedule and that the position is not remote.
- The role involves standing, sitting, or walking for extended periods and moving objects weighing up to 25 pounds without assistance.
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