Assistant Food & Beverage Manager

Qualifications

• Experience in a Food & Beverage leadership role, ideally across multiple restaurants or outlets
• Background within a high-volume restaurant, hospitality, leisure, or quick-service environment
• Strong leadership and people management skills
• Organised and confident working in a fast-paced operation
• Passion for delivering outstanding guest experiences
• Excellent communication and problem-solving abilities
• Experience managing performance, stock control, and operational costs
• Flexible approach to working evenings, weekends, and varying shift patterns when required