Assistant chief steward
Hatta Fort Hotel is a hospitality company located in Dubai, known for providing guests with a resort-style experience in a unique mountain and desert setting. The hotel focuses on delivering high-quality service, comfort, and memorable stays to a diverse international clientele.
Skills
About This Role
Company Description
Hatta Fort Hotel is a hospitality company located in Dubai, known for providing guests with a resort-style experience in a unique mountain and desert setting.
The hotel focuses on delivering high-quality service, comfort, and memorable stays to a diverse international clientele.
Team members work in a professional, guest-centric environment that values collaboration, attention to detail, and service excellence.
The property offers a range of dining, leisure, and recreational facilities, giving hospitality professionals opportunities to grow skills across multiple service areas.
Hatta Fort Hotel seeks team members who are committed to maintaining high operational standards and enhancing the guest experience.
Role Description
This is a full-time, on-site Assistant Chief Steward role based in Dubai.
The Assistant Chief Steward supports the overall stewardship operations, including supervising stewarding staff, coordinating schedules, and ensuring all back-of-house areas, kitchens, and storage spaces are clean, organized, and compliant with hygiene and safety standards.
This role assists in overseeing the maintenance and correct use of cleaning equipment and chemicals, and helps implement standard operating procedures for dishwashing, waste management, and inventory control of stewarding supplies.
The Assistant Chief Steward collaborates closely with the culinary and food & beverage teams to support smooth service, timely setup, and efficient turnaround of china, glassware, cutlery, and kitchen equipment.
Daily tasks also include training and guiding stewarding team members, monitoring performance, and supporting cost-control initiatives while maintaining a safe and inclusive work environment.
Qualifications
- Strong customer service and guest-focused mindset, with the ability to support internal and external service standards.
- Effective communication skills for coordinating with kitchen, food & beverage, and stewarding teams.
- Knowledge of food & beverage operations and back-of-house support processes.
- Experience in training and coaching team members, including on hygiene, safety, and standard operating procedures.
- Background in food service environments such as hotels, resorts, or high-volume restaurants.
- Understanding of health, safety, and sanitation regulations applicable to hotel kitchens and stewarding operations.
- Demonstrated ability to lead by example, organize tasks, and manage time in a fast-paced environment.
- Previous experience in stewarding or a similar supervisory role in hospitality is preferred.
- Basic computer skills for reporting, inventory updates, and communication are an advantage.
- Diploma or vocational training in Hospitality Management or a related field is beneficial.
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