{bc}
indeed

Assistant Bar Manager

Mövenpick
Dubai, UAE
Full-time
Onsite
Discovered 5 days ago
Bar operations managementStaff schedulingTeam supervisionStaff training and coachingBeverage inventory and stock controlFood and beverage cost control

Full Job Posting

Planning and organizing

  • Approve personnel schedules based on forecasts and staffing guidelines; recommend hiring, promotions, and dismissals.
  • Participate in promotions, beverage purchases, pricing, and bar marketing or public relations activities.
  • Monitor food and beverage cost of sale, provide consumption data for purchasing, and work to reduce stock holding.
  • Track competitor activities, theme nights, and pricing; advise on bar service matters and standards.

Bar operations

  • Supervise daily operations and consult the Food and Beverage Manager on bar matters.
  • Maintain cleanliness, sanitation, health-code compliance, and hotel standards across bar areas.
  • Set training needs and programs, coach the team, and maintain professional service standards.
  • Inspect areas before opening and check fridges and stores for expiry dates.
  • Approve requisitions for beverages and supplies while considering established par stocks.
  • Contribute to new drinks, snacks, food menus, and improved presentation; maintain product specifications.
  • Handle and record complaints, enforce policies, and control equipment handling, music, sound, lighting, and door policy.
  • Observe bar opening and closing hours in accordance with applicable law and company standards.

Administration and controls

  • Maintain a separate bar database in coordination with marketing communications.
  • Submit monthly overtime and extra-hours information, daily logbook, expense-control sheets, weekly time schedules, and annual vacation schedules.
  • Manage the bar's financial aspects and ensure required entertainer NOCs are accurately maintained for municipal inspection.
  • Report equipment problems and maintenance needs to the Maintenance Department.
  • Follow company fire, hygiene, health, safety, and departmental operating standards.

Qualifications

  • Strong leadership presence and guest focus.
  • Ability to coach and develop leaders and colleagues.
  • Sound judgment, operational decision-making, collaboration, and ownership of performance outcomes.
  • Professional presence and credibility.

About Accor

Accor describes itself as a hospitality group operating hotels, restaurants, and lifestyle destinations across multiple brands and countries.

The company states a commitment to diversity and inclusion.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Mövenpick