Assistant Banquet Manager
Role Overview
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.
Key Skills for This Role
Full Job Posting
Who We Are:
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.
Qualifications
- Minimum 1 years’ experience in Food and Beverage Management. Experience in a banquet/event/conference setting in a full service four (4) or five (5) diamond property an asset
- Culinary and beverage knowledge required
- “Proserve” Certified
- Results oriented with the ability to be flexible, work well under pressure and be accountable to make sound, thoughtful business decisions
- Creative and effective leader and team player, possessing a high degree of professionalism, sound human resources management principles, communication, administrative skills, ambition, drive, energy, and determination
- Must be computer literate with working knowledge of Excel, MS Word, PowerPoint, Access, and Windows programs
- Excellent interpersonal skills, with strong written and verbal communication abilities
- Post-secondary degree in Hospitality or Food and Beverage Management an asset
- Knowledge of Fairmont Hotels Sales and Catering System, Property Manager, Birchstreet, Silverware, Avero – all regarded as helpful assets
- Highly organized individual with the ability to handle numerous tasks at one time
- The ability to delegate tasks to team members and facilitate their completion
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