{bc}
Apply
betterteam

#91 Seafood Clerk

99 Ranch Market
Kent, USA
Full Time, Part Time
Entry
Onsite
USD 19-20 hourly / hour
Discovered 1 months ago

Full Job Posting

  • Display - Set up fresh seafood cases and ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department.
  • Sales Floor Maintenance - Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury.
  • Replenish - Unload and break down deliveries. Refill products to meet customer needs and rotate for freshness.
  • Processing - Skin, clean, and cut fish upon customers’ request. Frying and/or steaming seafood products upon request by using the fryer and steamer.
  • Change fryer oil and clean fryer and steamer on a daily basis.
  • Logs - Use equipment appropriately and keep accurate logs in accordance with all company policies and state food safety and health regulations.
  • Stock - Stock, ship and distribute product items to production teams.
  • Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that company standards and required regulations are followed.
  • Customer Service - Proactively reach out to customers. Provide excellent service to customers.
  • PI Count - Work with other team members to conduct monthly inventory count.
  • Fish Tank Maintenance - Clean seafood tanks and change appliances on a regular basis to maintain freshness and quality of products, and maintain the cleanliness of seafood tanks.
  • Cleaning - Follow the company policy to clean the walk-in cooler and freezer, clean and sanitize display cases, scales and counters in a safe manner, and maintain work areas clean.
  • Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department.
  • Sales - Cut, wrap, pack the items at the customer's request accurately and efficiently.
  • Perform other duties as for business needs.
  • Previous seafood department experience is preferred.
  • Knowledge of general seafood product lines or similar experience.
  • Available to work on weekends and holidays or rotating schedules.
  • Ability to communicate effectively to customers and team members.
  • Ability to follow instructions, procedures, and other company policies.
  • Ability to inspect and evaluate the quality of products.
  • Requires proper training and knowledge of equipment operation.
  • Standing for extended periods is commonly required.
  • Good manual dexterity for the use of processing equipment such as cutter or labeling.
  • Lifting items weighing 30 lbs or more with appropriate equipment.
  • Able to work occasionally with environment temperatures ranging from 32º to 50°F.
  • Employment Type: full time/part time

• Long Term Service Award*

  • 401k retirement plan.

• Paid Sick Leave

  • Employee Discount
  • Walk-in into the store, fill out an application form, or provide your resume at the customer service counter.
  • Call for more information or to set up an interview.
  • Store Location: 18230 E Valley Hwy #100, Kent, WA 98032

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at 99 Ranch Market

Baker #82 Foster City

Foster City, USA

Discovered 1 weeks agoPart-time

Office Clerk - Import

Buena Park, USA

Discovered 1 weeks agoFull-time

Bakery Supervisor #55

Los Angeles, USA

Discovered 1 weeks agoFull-time

#82 Foster City Cashier

Foster City, USA

Discovered 2 weeks agoPart-time

Purchase Specialist

Buena Park, USA

Discovered 1 months agoFull-time

#93 Cashier

Beaverton, USA

Discovered 1 months agoFull-time

Shipping Loader

Buena Park, USA

Discovered 1 months agoFull-time

#92 Grocery Supervisor

Edmonds, USA

Discovered 1 months agoFull-time