2nd Shift - Production Line Worker

Position Summary

Key Responsibilities

• Operate production equipment as trained, including conveyors, case erectors, labelers, and other line equipment.
• Monitor product quality throughout the production process and report any quality concerns to the Line Lead or Production Supervisor.
• Perform visual inspections to ensure products meet quality standards and specifications.
• Lift up to 50 pounds and perform tasks requiring standing, walking, bending, and repetitive motions throughout the shift.
• Push and pull pallets of boxes, bottles, and finished products as needed.
• Follow all Good Manufacturing Practices (GMPs), food safety requirements, and company policies.
• Complete required production documentation, including reading pallet patterns and performing basic math calculations.
• Maintain a clean, organized, and safe work environment.
• Ensure equipment and work areas are properly cleaned and prepared for the next shift.
• Support production goals while maintaining quality and safety standards.
• Perform other duties as assigned by the Line Lead or Production Supervisor.

Work Environment

Qualifications

• Ability to operate production equipment safely and effectively.
• Ability to work in a fast-paced manufacturing environment.
• Ability to lift up to 50 pounds and perform repetitive physical tasks.
• Strong attention to detail and commitment to quality.
• Ability to work independently and as part of a team.
• Previous manufacturing or food production experience preferred but not required.

Education