"Restaurant Executive Chef" Jobs in United States
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Clear filtersRestaurant Executive Chef
Compass Group · Dallas
Salary: $95,000 - $105,000 Other Forms of Compensation: Bonus Eligibility Location - The Netflix House Dallas Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment env
Discovered 1 weeks ago
ApplyExecutive Restaurant Chef, Gordon Ramsay Steak
Caesars Entertainment · Kansas City
Supervises the activities of all Gordon Ramsay Steak staff including scheduling, maintaining inventory, and assuring a quality product is served to guests in a timely manner. Completes all necessary paperwork and perform
Discovered 3 weeks ago
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Enterprise · Kansas City
Supervises the activities of all Gordon Ramsay Steak staff including scheduling, maintaining inventory, and assuring a quality product is served to guests in a timely manner. Completes all necessary paperwork and perform
Discovered 3 weeks ago
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Amante's Italian Restaurant · Deerfield Beach
Health insurance Opportunity for advancement Competitive salary Employee discounts Lead and manage all back-of-house culinary operations, including food preparation, production, and presentation Develop, refine, and exec
Discovered 4 weeks ago
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Regency Oaks · Naples
When you work at The Arlington, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior li
Discovered 3 weeks ago
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Compass Group · Boston
Position Title: EXECUTIVE CHEF-BOSTON, MA Salary: $110,000-$120,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities
Discovered 3 weeks ago
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CareOne · Westwood
Balance Life & Work with a New Career Opportunity Now Hiring - Executive Chef - Bergen County, NJ (Full-Time) Salary Range - $60,000 to $70,000 per year Assist in planning, developing, organizing, implementing, evaluatin
Discovered 3 weeks ago
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CareOne ·
Care One Holmdel Holmdel, NJ Salary range $55,000 to $72,000 Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its’ programs and activities Coordinate Cul
Discovered 3 weeks ago
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Caesars Entertainment · Chandler
Develops and ensures compliance with standard recipes and production methods. Generates maximum financial performance for all outlets including responsibility for effect cost control management. Ensures that production o
Discovered 3 weeks ago
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Enterprise · Chandler
Develops and ensures compliance with standard recipes and production methods. Generates maximum financial performance for all outlets including responsibility for effect cost control management. Ensures that production o
Discovered 3 weeks ago
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Compass Group · Santa Rosa
Position Title: EXECUTIVE CHEF-SANTA ROSA, CA Salary: $90,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportuniti
Discovered 3 weeks ago
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Olde Naples Hotel · Naples
We are looking to add an Executive Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting
Discovered 3 weeks ago
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Love Management, Inc. · Fort Worth
Description Love Management is Chef Tim Love’s Hospitality Group based in Fort Worth, TX. At Love Management we strive to cultivate an extraordinary food & beverage experience through multiple channels and price points,
Discovered 3 weeks ago
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Compass Group · Washington
Position Title: Executive Chef Salary: $135,000 - $145,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry’s leading provide
Discovered 3 weeks ago
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Afton House Inn · Afton
Role The Executive Chef is responsible for the overall culinary operation of the property, including restaurants, banquets, catering, special events, and other food-service outlets. This position leads the culinary team
Discovered 3 weeks ago
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