"Field Sous Chef" Jobs in United States
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Clear filtersField Sous Chef
Upper Crust Food Service · East Lansing
The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings. Rather than being assi
Discovered 1 months ago
ApplyField Sous Chef
Upper Crust Food Service · Raleigh
The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings. Rather than being assi
Discovered 1 months ago
ApplyField Sous Chef
Upper Crust Food Service · Pullman
The Field Sous Chef is a campus-wide culinary role that provides agile daily coverage across every house on a qualifying campus and serves as the on-campus bench for permanent Chef openings. Rather than holding a single
Discovered 1 months ago
ApplySous Chef | George Steinbrenner Field
ASM Global · Tampa
THE ROLE: Sous Chef LOCATION: George Steinbrenner Field | Tampa, FL ABOUT LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite
Discovered 1 weeks ago
ApplySous Chef (Hourly) - CHS Field
Compass Group · Saint Paul
Position Title: Sous Chef (Hourly/Part-Time) at CHS Field, Home of the St. Paul Saints Pay Range: $22.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisi
Discovered 3 weeks ago
ApplyExecutive Sous Chef, Catering - Wrigley Field
Compass Group · Chicago
Position Title: Executive Sous Chef, Catering - Wrigley Field Pay Range: $78,000-$83,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556178. Th
Skills
Discovered 1 months ago
ApplyBanquet Cook
AccorHotel · Boston
The Banquet Cook prepares high quality food under supervision of the Banquet Chef, Exec. Sous chef, and Exec. Chef to established quality/ quantity guidelines. They will be responsible for timely and accurate preparation
Discovered 1 months ago
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