"Cook I/II" Jobs in United States

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip

Your Role: Cultivating Food & Beverage Excellence Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join ou

Cook III

Marriott International · Grapevine

POSITION SUMMARY The Gaylord Texan Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxb

Cook III

Auberge Collection · Dallas

The Cook III is responsible for supporting basic kitchen operations through food preparation, station assistance, and maintaining cleanliness and organization. This role builds fundamental culinary skills while assisting

POSITION SUMMARY The Gaylord Texan Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxb

Cook III

Auberge Collection · Calistoga

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. A

POSITION SUMMARY The Gaylord Texan Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxb

Cook III

The Ritz-Carlton · Sarasota

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to reci

Cook I/II

West Virginia Department of Education ·

Cook I/II JobID: 74856 Position Type: Cook/Nutrition Services/ Cooks Date Posted: 10/6/2026 Location: Rivesville Elementary/Middle Closing Date: 10/12/2026 County: Marion County Schools Additional Information: Show/Hide

Cook III

Marriott · Dearborn

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to reci

COOK III - MS CAFE 31 (FULL TIME)

Compass Group · Redmond

We are hiring immediately for a full time COOK III - MS CAFE 31 position. Location: Compass @ Microsoft - 3730 163rd Avenue NE Redmond, WA 98052 Note: online applications accepted only. Schedule: Monday - Friday 7:00 AM

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook III, you’re not just preparing great

Cook III, Banquets - Signia by Hilton Atlanta

Hilton · Atlanta

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook III, you’re not just preparing great

Join us as a Malibu Farm Cook III, preparing menu items to guest specifications and supporting daily kitchen operations at Four Seasons Resort Lāna’i. This role requires strong culinary skills, attention to detail, and t