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Sous Chef - Butchery / Commissary

Wynn Al Marjan IslandUnited Arab Emirates, UAESeniorYesterday

Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking

Manage daily butchery operations, ensure quality control of proteins, maintain equipment, and comply with food safety standards while demonstrating strong communication and orga...

Sous Chef - Butchery / Commissary

Wynn Al Marjan Island · United Arab Emirates

Senior

Manage daily butchery operations, ensure quality control of proteins, maintain equipment, and comply with food safety standards while demonstrating strong communication and orga...

Skills

Culinary ArtsMenu PlanningFood Costing

Yesterday

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