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HEAD CHEF-SOUTH INDIAN CUISINE(kerala foods)

Khana Khazana HospitalityDubai, UAEtemporary1 months ago

AED 3,000 - 3,200/month

VAT

Full page Apply

Kerala Cuisine Chef – Fusion Specialist (Indian, Korean, Chinese & Thai) Key Responsibilities Prepare and cook authentic Kerala Foods Design and develop innovative fusion dishes combining South Indian flavors with Kore

HEAD CHEF-SOUTH INDIAN CUISINE(kerala foods)

Khana Khazana Hospitality · Dubai

AED 3,000 - 3,200/monthtemporary

Skills

VAT

1 months ago

Apply

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