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"F&B Cost Control Assistant" Jobs in UAE

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F&B Cost Control Assistant

ILFORNO GROUP UAE Β· Abu Dhabi

AED 2,800/monthEntryfulltime, contract

Cost Control Assistant Department Finance / Cost Control Reports To Cost Control Manager Job Summary The Assistant Cost Controller is responsible for supporting the monitoring and controlling of food, beverage, and opera

Skills

AssistantControlCost

Today

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ASSISTANT F&B COST CONTROLLER

ABDULLA HARIB GROUP CATERING SERVICES Β· Abu Dhabi

AED 5,000/monthMid-Seniorfulltime

Job Purpose To support effective control of Food & Beverage costs by ensuring accurate inventory management, invoice verification, portion control, and strict compliance with established procurement, receiving, and stock

Skills

Financial ReportingBudgetingForecasting

1 weeks ago

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Assistant Food & Beverage Manager

Salayel Hospitality Β· Abu Dhabi

Mid-Seniorfulltime

Job Summary The Assistant Food & Beverage Manager supports the Food & Beverage Manager in overseeing daily operations. The role focuses on delivering exceptional guest experiences, maintaining brand and service standards

Skills

ExcelRecruitmentVAT

1 months ago

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Assistant Accountant (F&B Experience Required)

Rolla Suites Hotel Β· Dubai

AED 1,800/month

Job Description: We are seeking a skilled and detail oriented Accountant to join our Food and Beverage operations. The ideal candidate will have proven experience in the F&B sector and the ability to manage financial pro

Skills

IFRSGAAPAudit

1 months ago

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FOH and BOH Team

Brunch & Cake Β· Dubai

Entryfulltime

We're Hiring – Multiple Restaurant Positions Our sister company is excited to launch a new restaurant concept soon and we are looking for passionate and experienced hospitality professionals to join our growing team. We

Skills

F&Bfood safetyHACCP

1 months ago

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Assistant F&B Operations Manager

Careers International Β· Dubai

AED 16,000/monthSenior

Support Daily F &B Operations: β€’ Oversee and assist with daily operations in F&B service areas (restaurants, bars, and events). β€’ Ensure smooth coordination between kitchen, service staff, and management. β€’ Monitor food

Skills

Operations ManagementProcess ImprovementSupply Chain

3 months ago

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