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"Chef de Partie - Butchery" Jobs in United Arab Emirates

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Chef de Partie - Butchery

Anantara Hotels, Resorts & Spas · Ras Al Khaimah

MidFull-timeOnsite

Job Location: Anantara Mina Al Arab Ras Al Khaimah Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sans

Discovered 1 weeks ago

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Chef de Partie - Butchery

Hilton · Abu Dhabi

MidFull-timeOnsite

Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Butchery Chef de Partie ,

Skills

ButcheryMeat, poultry, fish, and seafood preparationPortioning and storageFood quality and presentation

Discovered 3 weeks ago

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Chef de Partie - Butchery

Hilton ·

MidFull-timeOnsite

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Butchery Chef de Partie , you’re not jus

Skills

ButcheryMeat, poultry, fish, and seafood preparationFood safety and hygieneHACCP

Discovered 3 weeks ago

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Chef de Partie - Butchery

Hilton · Abu Dhabi

MidFull-timeOnsite

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Butchery Chef de Partie, you’re not just

Discovered 3 weeks ago

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Chef de Partie - Butchery

Conrad Abu Dhabi Etihad Towers · Abu Dhabi

EntryFull-timeOnsite

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Butchery Chef de Partie , you’re not jus

Discovered 3 weeks ago

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Demi Chef de Partie - Butchery

AccorHotel · Ḩattā

SeniorFull-timeOnsite

As a Butcher (Demi Chef de Partie) at Caravan by Our Habitas Hatta, you will support the culinary team by ensuring the highest standards in the preparation, portioning and handling of meat, poultry and seafood. Working c

Discovered 3 weeks ago

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