"Captain Waiter" Jobs in United Arab Emirates

Key Responsibilities: Welcome guests in a polite and friendly manner Taking Orders Managing Sections as per the allocation done by the Management Coordinate seating for customers Up-sell with latest departmental incentiv

A waiter captain is responsible for managing a team of waiters. They greet customers, take orders, and ensure food and drinks are served promptly. They oversee the set-up and clean-up of dining areas and ensure tables ar

URGENT HIRING: Those that cannot join immediately please do not apply. Experience in a Lebanese/Turkish Restaurant is a must. Requirement: Fluent in English language (oral and written). Must have UAE Work experience

URGENT: Those that cannot join immediately please do not apply. Experience in a Lebanese/Turkish Restaurant is a must. OWN visa required. Requirement: Fluent in English language (oral and written). Must have UAE Work

NOW HIRING – JOIN OUR TEAM We are looking for qualified and motivated candidates for the following positions: (MAN& woman) Order Captain Waiter -Cashier Nationality: Syrian Only Candidates with relevant restaurant expe

Captain Waiter / Head Waiter YABA by Chef Shaheen Work location: Yaba Arzaz, Al Khawaneej 2, Dubai Salary: AED 4,000 per month Job type: Full-time Lead a service section and deliver attentive, accurate guest service

A waiter captain is responsible for managing a team of waiters. They greet customers, take orders, and ensure food and drinks are served promptly. They oversee the set-up and clean-up of dining areas and ensure tables ar

Hello we are lookign for a senior waiter assistant supervisor for our restaurant in paris France Pay: AED6,000.00 - AED8,000.00 per month Work Location: In person

Head Waiter / Captain Yaba Arzaz is hiring an experienced professional for a hands-on restaurant operations role. Responsibilities Serve guests while coordinating the floor team. Assign sections, conduct service brief

Supervise and coordinate the activities of waiters and restaurant service staff during assigned shifts. Allocate tables and service sections to waiters and ensure proper coverage of the restaurant. Welcome guests and ens