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"Restaurant operation Manager" Jobs in Qatar

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Restaurant operation Manager

Unknown ·

ManagerFull-timeOnsite

Key Duties & Responsibilities:- Franchise Brand Standards & Compliance: Ensure full compliance with international franchisor standards, operational manuals, brand guidelines, and Standard Operating Procedures (SOPs). Mai

Skills

Franchise brand standards and complianceMulti-unit restaurant and café operationsRestaurant P&L managementCost control and operational budgeting

Discovered Today

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Restaurant Chain Operation Manager (International/Arab Cuisine)

Unknown · Doha

ManagerOnsite

Job Description: Role: The Operations Manager will lead and manage a team of Restaurant Managers/Supervisors, responsible for all aspects of day-to-day running of restaurants including Sales, Customer Service, quality

Skills

Restaurant operationsInternational fast-food chain industryPeople leadershipStaff recruitment and appraisal

Discovered 3 weeks ago

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Restaurant & Cafe Operation Manager (Local Hiring)

OLD CAFE ·

ManagerOnsite

The Restaurant Manager is responsible for the overall daily operation of the restaurant, ensuring excellent customer service, efficient staff performance, food and beverage quality, cleanliness, safety, and achievement o

Skills

Restaurant operationsStaff supervisionStaff trainingScheduling and shift management

Discovered 1 months ago

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HOSTESS

Hot n cool ·

SeniorFull-timeOnsite

Job Summary: Responsible to oversee the front-of-house operations, ensuring a seamless and welcoming experience for all guests. Involves supervising the host/hostess team, managing reservations, and coordinating guest f

Skills

Front-of-house operationsTeam supervision and trainingReservation systemsGuest management

Discovered Today

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EXECUTIVE CHEF

Hot n cool ·

ExecutiveFull-timeOnsite

Job Summary Responsible for all culinary activities within the company, ensuring the highest standards of food quality, presentation, and innovation. This demands exceptional leadership, creativity, and organizational s

Skills

Menu planning and engineeringCulinary techniquesFood safety, sanitation, and hygieneKitchen inventory management

Discovered Today

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restaurant manager

gharafa bakery ·

ManagerFull-timeOnsite

Job Summary: Oversees the restaurant’s daily operations, staff performance, and customer satisfaction. Key Responsibilities: Manage staff scheduling and training. Ensure customer satisfaction and handle complaints. Mon

Skills

Restaurant operationsStaff schedulingStaff trainingCustomer service

Discovered Yesterday

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Restaurant Supervisor

Pearl Design and Contracting ·

MidFull-timeOnsite

Restaurant Supervisor Duties and Responsibilities Oversee all front and back of the house restaurant operations Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully a

Skills

Restaurant operationsFood and beverage serviceRestaurant management softwareCustomer service

Discovered Yesterday

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Pastry Chef - Male (F & B) Urgently Required

Takht-E-Jamshid ·

JuniorFull-timeOnsite

A reputed fine dining restaurant urgently looking for a Male Pastry Chef having a good experience in preparing a wide variety of Iranian sweets, baked goods, including cakes, pastries, pies , breads, chocolates, and dess

Skills

Pastry and dessert preparationIranian sweetsBakingPastry decoration and presentation

Discovered Yesterday

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General Manager-Restaurant

W Hotels ·

ManagerFull-timeOnsite

Additional Information Job Number 26138949 Job Category Food and Beverage & Culinary Location West Bay, Zone 61, P.O. box 19573, Street 831, Building 262, Doha, QatarVIEW ON MAP Schedule Full Time

Skills

Restaurant operations managementFood and beverage operationsRevenue managementPurchasing and inventory control

Discovered 2 days ago

Apply

General Manager-Restaurant

Marriott International ·

ManagerFull-timeOnsite

Additional Information Job Number26138949 Job CategoryFood and Beverage & Culinary LocationWest Bay, Zone 61, P.O. box 19573, Street 831, Building 262, Doha, Qatar ScheduleFull Time Located Remotely?N P

Skills

Restaurant operations managementFood and beverage operationsFinancial and revenue managementPurchasing and inventory control

Discovered 2 days ago

Apply

Account Management Intern

qlub ·

InternInternshipOnsite

Why qlub The end of a great meal shouldn't be the slow part. Waiting for the check, finding someone to take payment, splitting a bill by hand. qlub removes that friction. Guests scan a QR code and pay in seconds. No app,

Skills

Account managementRestaurant partner supportStaff trainingPOS troubleshooting

Discovered 3 days ago

Apply

Purchasing Specialist

Nejoud Restaurant Management Company ·

MidFull-timeOnsite

We are looking for a Purchasing Specialist to manage and optimize sourcing, procurement, supplier relationships, and inventory coordination. The ideal candidate will have proven experience in purchasing and supplier mana

Skills

Purchasing and procurementSupplier managementNegotiationCost control and cost analysis

Discovered 3 days ago

Apply

STOREKEEPER (Restaurant Background Only)

O2 CAFE ·

MidFull-timeOnsite

The Store Keeper will be responsible for receiving, storing, issuing, and maintaining inventory records for raw materials, packaging, and supplies used in our F&B operations. You will help prevent stock shortages, reduce

Skills

Inventory controlFIFO/FEFO stock rotationStock reconciliationMicrosoft Excel or inventory systems

Discovered 3 days ago

Apply

Account Management Intern

Qlub ·

InternInternshipOnsite

Why qlub The end of a great meal shouldn't be the slow part. Waiting for the check, finding someone to take payment, splitting a bill by hand. qlub removes that friction. Guests scan a QR code and pay in seconds. No app

Skills

Account managementRestaurant partner supportFront-of-house staff trainingPOS systems

Discovered 3 days ago

Apply

Restaurant Manager

Aida Trading Establishments ·

ManagerFull-timeOnsite

· Coordinating daily restaurant management operations · Delivering superior food and beverage service and maximizing customer satisfaction · Responding efficiently and accurately to restaurant customer complaints · Co

Skills

Restaurant operations managementFront-of-house operationsBack-of-house operationsFood and beverage service

Discovered 4 days ago

Apply

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