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Pantry Chef

Cayam Hotel Β·

MidFull-timeOnsite

Key Responsibilities Prepare salads, sandwiches, cold cuts, appetizers, dressings, sauces, and other pantry items. Prepare mise en place and ensure all ingredients are ready for service. Follow standardized recipes, port

Skills

Salads and cold-kitchen preparationsSandwiches and appetizersBasic saucesFood safety and hygiene

Discovered 2 weeks ago

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