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Clear filtersPantry Chef
Cayam Hotel Β·
MidFull-timeOnsite
Key Responsibilities Prepare salads, sandwiches, cold cuts, appetizers, dressings, sauces, and other pantry items. Prepare mise en place and ensure all ingredients are ready for service. Follow standardized recipes, port
Skills
Salads and cold-kitchen preparationsSandwiches and appetizersBasic saucesFood safety and hygiene
Discovered 2 weeks ago
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