"Menu development and Operations Manager" Jobs in Qatar

Experienced Operations Manager with hands-on skills in menu development and cooking, specializing in peri chicken and British takeaway. Proven ability to manage daily operations, train staff, maintain food quality, and d

Bakery Pastry Executive Chef

AMWAJ Group of Companies · Doha

O versee the production of bakery and pastry items, ensuring consistency, quality, and adherence to food safety and hygiene standards. Responsibilities include designing and updating menus, developing new bakery and past

Demi Chef de Partie - Arabic Cuisine

Wyndham Hotels and Resorts Inc · Doha

Elevate your culinary career as a Demi Chef de Partie specializing in Arabic cuisine. This pivotal role involves preparing and presenting high-quality dishes while ensuring food safety and hygiene standards are met. You'

Commis Chef

Grand Hyatt · Doha

Organization- Grand Hyatt Doha Summary You will be responsible for supporting the kitchen team in the efficient running of the department, in line with organizational standards and operational requirements. The Commis Ch

Commis Chef

Hyatt · Doha

Summary ----------- You will be responsible for supporting the kitchen team in the efficient running of the department, in line with organizational standards and operational requirements. The Commis Chef assists in the p

Lead the daily operations of the boutique café bar with high standards of quality, service, and presentation Prepare specialty coffee beverages with consistency and excellence Create professional latte art and elevate

Design and curate innovative menus that reflect seasonal ingredients and local culinary trends, ensuring a unique dining experience. Manage kitchen operations efficiently, inclu...

Cook

Vogue Hospitality · Doha

Vogue Hospitality – Qatar Job Summary Vogue Hospitality is seeking a skilled and passionate Cook to join our culinary team. The successful candidate will be responsible for preparing high-quality food, maintaining kitche

Key Responsibilities: Oversee daily bakery and pastry production. Ensure product quality, consistency, and food safety compliance. Develop new products and improve existing recipes. Manage production planning, cost c

Head Chef - Novikov

St. Regis · Doha

The role of Head Chef encompasses the responsibility for the overall success of kitchen operations, ensuring high-quality food production and guest satisfaction. Culinary talents are exhibited through direct involvement

Senior Catering Chef De Partie

UrbaCon Contracting & Trading Company · Doha

Elevate your culinary career as a Senior Chef de Partie, where you will lead a dedicated team in a vibrant kitchen environment. This role requires expertise in managing kitchen operations, ensuring high-quality dish prep

Roles & Responsibilities Handle client inquiries and maintain strong customer relationships. Prepare and submit tenders, proposals, quotations, and cost estimations. Manage and oversee daily departmental operations.

Position Overview The Project Manager will oversee planning, execution, and delivery of projects within the Food & Beverage (F&B) sector. This role ensures operational excellence, compliance with industry standards, and

Job Summary The Development Chef is responsible for creating, testing, and refining new recipes and menu concepts aligned with the company’s brand, market trends, and business objectives. This role bridges culinary creat

Head Chef

Chedi Hospitality · Doha

The Head Chef is responsible for leading the daily culinary operations of the assigned kitchen, ensuring exceptional food quality, consistency, hygiene standards, and guest satisfaction. The role oversees menu planning,