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Chedi Hospitality ·
JuniorOnsite
Junior Sous Chef – Bakery Job Qualifications Diploma or professional qualification inBakery & Pastry, Culinary Arts, Kitchen Production, Hospitality Management, or a related fieldis preferred. Minimum2 years of experienc
Skills
Bakery productionArtisan bread makingViennoiserie and laminated doughsDough fermentation and proofing
Discovered 2 weeks ago
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