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"Commi chef - Shawarma section" Jobs in Qatar

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Commi chef - Shawarma section

ABAJOUR RESTAURANT Β· Doha

fulltime

Hot Section - Grill, Shawarma 1.Prepare and marinate various types of meat, such as chicken, beef, and lamb, for shawarma preparation. Use your expertise to season and flavour the meat to perfection, adhering to the rest

Skills

Culinary ArtsMenu PlanningFood Costing

4 days ago

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Cook II

Mandarin Oriental Β· Doha

Entryfulltime

Commis 2 - Culinary Job Summary Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 2 – Culinary is responsible for supporting daily preparation and production tasks with guidance from sen

Skills

Strategic PlanningOperational ExcellenceSupply Chain Management

Yesterday

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Commis- Cold Kitchen

HGM (Hospitality Group) Β· Doha

HGM is seeking an energetic Commis Chef for the Cold Section to prepare high-quality cold dishes and support kitchen operations in Doha. The role requires basic cold food preparation knowledge, organizational skills, and

Skills

ColdCommisKitchen

2 days ago

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Commis Pastry Chef

VOLUME CAFE Β· Doha

Entryfulltime

Position Overview A Commis Pastry Chef is an entry-level role in the pastry section, assisting senior pastry chefs in preparing desserts, baked goods, and confectionery. This position is ideal for fresh graduates or thos

Skills

Culinary ArtsMenu PlanningFood Costing

3 weeks ago

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Chef de Partie - Pastry

Crave Holding Β· Doha

Mid-Seniorfulltime

Key Responsibilities Production: Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets. Quality Control: Ensure all products meet the required standard

Skills

Culinary ArtsMenu PlanningFood Costing

3 weeks ago

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CHEF DE PARTIE

Hot n cool Β· Doha

fulltime

Job Summary: Responsible for preparing, cooking, and presenting high-quality dishes within your designated specialty section. Manage and train any Demi-Chef De Parties or Commis working with you, ensuring they deliver co

Skills

Culinary ArtsMenu PlanningFood Costing

3 weeks ago

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