"Assistant F&B Cost Controller" Jobs in Qatar

Assistant F&B Cost Controller

Radisson Hotel Group · Doha

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is

Assistant F&B Cost Controller

Radisson Hotel Group · Doha

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is

Assistant F&B Cost Controller

Radisson Hotel Group · Doha

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is

Assistant F&B Cost Controller

Radisson Hotel Group · Doha

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarchi

F&B Cost Controller

Prime Group · Doha

Core Responsibilities 1. Inventory & Stock Management · Supervise and assist in regular physical stock-taking across all storerooms, kitchens, and bars. · Track inventory turnover, monitor stock levels to prevent oversto

Key Responsibilities: Record and maintain accurate financial transactions Assist in the preparation of financial statements and reports Support month-end and year-end closing activities Perform bank, supplier, and le

Group Assistant Finance Manager - F&B We are looking for a finance professional to support financial operations, reporting, and treasury across our multi-location F&B business. What You’ll Do: Assist in financial report

Cost Controller F&B

Prime Group · Doha

Core Responsibilities 1. Inventory & Stock Management · Supervise and assist in regular physical stock-taking across all storerooms, kitchens, and bars. · Track inventory turnover, monitor stock levels to prevent oversto