"Sous Chef - Pastry" Jobs in Saudi Arabia

Position Summary Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and to

Sous Chef - Pastry

Hire Fellows · Jeddah

We are looking for an experienced and hands-on Sous Chef to join the production team of a fast-growing company operating across multiple markets. You will play a key role in overseeing the day-to-day operations of the ki

Sous Chef - Pastry

Hire Fellows · Jeddah

We are looking for an experienced and hands-on Sous Chef to join the production team of a fast-growing company operating across multiple markets. You will play a key role in overseeing the day-to-day operations of the ki

We are looking for an experienced and hands-on Sous Chef to join the production team of a fast-growing company operating across multiple markets. You will play a key role in overseeing the day-to-day operations of the ki

We are looking for an experienced and hands-on Sous Chef to join the production team of a fast-growing company operating across multiple markets. You will play a key role in overseeing the day-to-day operations of the ki

Additional Information Job Number26124872 Job CategoryFood and Beverage & Culinary LocationUmmahat Island 1, Red Sea, Saudi Arabia ScheduleFull Time Located Remotely?N Position Type Management JOB SU

Pastry Sous Chef

St. Regis ·

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually

Job Summary We are seeking an experienced and creative Pastry Sous Chef to join our team. Working closely with the Head Pastry Chef, you will assist in leading daily kitchen operations, supervising production, ensuring

Career Land Center is hiring an experienced Pastry Sous Chef for an F&B company in Kuwait . We are looking for a skilled and hands-on pastry professional who can support daily pastry and bakery operations, maintain cons

· Assist Executive Sous Chef in pastry preparation, production and presentation activities. · Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions. · Record food spoilage and