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Chef de Partie – Asian & International Cuisine
Radisson Blu Hotel & Convention Center, Riyadh Minhal · Riyadh
Mid-Seniorfulltime
Prepare and present high-quality Asian and International dishes, ensure consistency and excellence, support Sous Chef and Head Chef, maintain hygiene standards, and contribute to menu development.
Skills
Culinary ArtsMenu PlanningFood Costing
Today
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