"Sous Chef" Jobs in India
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JW Marriott ·
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually
Skills
Discovered Yesterday
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JW Marriott ·
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually
Skills
Discovered Yesterday
ApplySous Chef
Indian Hotels Company Limited · Visakhapatnam
About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering except
Discovered 4 days ago
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Shathayu Ayurveda Pvt. Ltd. ·
Job Summary **The Head Chef is responsible for managing and supervising all kitchen operations at the wellness centre, ensuring the preparation of healthy, nutritious, and hygienic meals for guests, patients, and staff.
Skills
Discovered 4 days ago
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Indian Hotels Company Limited ·
About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering except
Discovered 6 days ago
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Indian Hotels Company Limited · Bengaluru
About IHCL Careers at IHCL Job Objective Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Comp
Discovered 6 days ago
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Indian Hotels Company Limited · Jaipur
About IHCL Careers at IHCL Job Objective Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Comp
Discovered 1 weeks ago
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Anantara Hotels, Resorts & Spas · Jaipur
Job Location: Anantara Jewel Bagh Jaipur Hotel Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word m
Discovered 2 weeks ago
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Hyatt Place · Bengaluru
The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in th
Discovered 2 weeks ago
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Aloft · New Delhi
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually
Discovered 2 weeks ago
ApplySous Chef
JW Marriott · Surat
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually
Skills
Discovered 2 weeks ago
ApplySous Chef
Marriott International · New Delhi
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually
Discovered 2 weeks ago
ApplySous Chef
InterContinental Hotels & Resorts ·
Passionate about culinary excellence? Ready to take the next step in your culinary career with IHG Hotels & Resorts? At Crowne Plaza New Delhi Mayur Vihar – An IHG® Hotel, we are looking for a talented, passionate, and e
Discovered 3 weeks ago
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InterContinental Hotels & Resorts ·
Passionate about culinary excellence? Ready to take the next step in your culinary career with IHG Hotels & Resorts? At Crowne Plaza New Delhi Mayur Vihar – An IHG® Hotel, we are looking for a talented, passionate, and e
Discovered 3 weeks ago
ApplySous Chef
JW Marriott · Surat
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually
Skills
Discovered 3 weeks ago
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