"Sous Chef, Full Time" Jobs in Canada

Sous Chef, Full Time

Chartwells · Toronto

MUST HAVE A CAR & DRIVERS LICENSE The Sous Chef supports the Chef Manager in the daily operation of the food service program by overseeing food production, maintaining food safety and quality standards, supervising kitc

Sous Chef, Full Time

Compass Group Canada · Ottawa

REQUIREMENTS: JOURNEYMAN’S COOKS CERTIFICATE RED SEAL (INTER-PROVINCIAL) 4+ years of experience Bilingual (French and English) Successfully completes all of Compass required training REPORTS TO: EXECUTIVE CHEF Core

Sous Chef, Full Time

Compass Group Canada · Edmonton

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Key Responsibilities: Assist t

Summary of responsibilities: Take your career to a world-class stage & join us at Fairmont Waterfront! As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exception

Sous Chef, Vancouver Island Conference, Full time

Levy · Nanaimo

We are a large volume kitchen seeking a Sous Chef with a minimum of 5 years of experience. We pride ourselves on excellent food quality, service, and presentation. This roll has the potential to evolve into an Executive

Cook 1 (Jr Sous Chef) Full Time

Park Hyatt · Toronto

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work? Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-bei

Jr Sous Chef: Toronto: Full Time

Sodexo Canada Ltd · Toronto

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our C

Jr Sous Chef | Full Time | Downtown Toronto

Sodexo Canada Ltd · Toronto

Grow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next Jr Sous Chef. At Sodexo, our purpose is to create a better ev

Cook 1 (Jr Sous Chef) Full Time

Park Hyatt · Toronto

Description Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work? Join a community that values respect, integrity, inclusion, empathy, experimentation,

Cook 1 (Jr Sous Chef) Full Time

Park Hyatt · Toronto

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work? Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-bei

Sous Chef- Full Time Salary

Marriott International · Halifax

JOB DESCRIPTION Title: Sous Chef Department: Kitchen Job Summary The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production sched

Full-time Sous Chef

Thermea Spa Village Whitby · Whitby

Full-time Sous Chef at Thermea Spa Village Whitby We have taken the spa experience and transformed it into a wellness village. Thermea Spa Village Whitby is familiar, feels like home and allows its guests to escape the

Sous Chef, Production Kitchen (Full-Time) - Eataly Yorkville

Eataly North America · Toronto

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT a

Restaurant Sous Chef (Full-Time) - Eataly Yorkville

Eataly North America · Toronto

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT a

Full Time Sous Chef-TIC

Great Canadian Entertainment · Gananoque

Position Summary Under the general direction of the Operations Manager, this position is responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labo