Warehouse Associate
Role Overview
The Warehouse Associate supports the efficient flow of perishable and non-perishable food.
The role reports to the Warehouse Operations Manager and works with volunteers and the warehouse team.
Key Skills for This Role
Full Job Posting
Position overview
The Warehouse Associate supports the efficient flow of perishable and non-perishable food.
The role reports to the Warehouse Operations Manager and works with volunteers and the warehouse team.
Responsibilities
- Receive, unload, and store products in racking, cooler, and freezer areas following food storage and safety guidelines.
- Maintain a safe, clean, and organized warehouse while handling, sorting, and preparing food orders.
- Pick, stage, and build orders, including packing hampers and repackaging products as needed; manage compost and waste.
- Enter inventory data using RF scanners or computers, maintain accurate records and rotation, and check quality and expiry dates.
- Operate forklifts, reach trucks, and/or counterbalances safely; drive Food Bank trucks for deliveries, pickups, or refueling as needed.
- Guide and support volunteers, communicate volunteer needs to Operations Trainers, and help with special events and other warehouse operations.
Qualifications and work capacities
- Two years of relevant warehouse experience.
- A valid Ontario G-class licence and clean driver's abstract; a valid Ontario D-class licence is an asset.
- Forklift certification and/or experience, including reach truck and counterbalance.
- Familiarity with inventory systems and RF scanners, Food Safety Certification, First Aid Certification, and non-profit or food insecurity experience are assets.
- The role includes lifting, carrying, pushing, or pulling items up to 50 pounds (23 kg), as well as operating machinery and vehicles.
- Attention to detail, organization, communication, collaboration, judgment, adaptability, and initiative are required.
Location and work environment
- The Food Bank is located at 50 Alpine Court in Kitchener, Ontario, and the role is required to be onsite for the work week.
- The work is primarily indoors in a warehouse, with exposure to temperature changes, dust, dirt, noise, fumes, and some cleaning chemicals.
- Local travel within the Waterloo region may be required.
Hours
- Generally, 8:30 a.m. to 4:30 p.m., Monday to Friday, for 40 hours per week, inclusive of a one-hour paid lunch each day.
- Some irregular hours may be required to meet organizational and community commitments; the source description ends before providing further detail.
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