Waitress / Counter Staff

Overview

• Ensure The service team is well managed, having delegated the appropriate tasks to the team members
• The sales are driven to the outlet’s full potential and that budget is adhered to
• Ensuring all the team members are wearing correct uniform, clean and well pressed including appropriate shoes and name tag at all times according to restaurant standards
• A courteous, professional and efficient service is provided at all times
• All duties and tasks are performed as per the tasks required at the outlet
• Being resourceful, providing complete information about product and services offered by restaurant.
• strictly adhere to the rules & regulations established in the restaurant on fire, hygiene, health & safety
• Maintain a good rapport and work relation with staff in the assigned department and within the Restaurant
• Attending daily morning briefing with the team members
• Lead the service and act as a role model to the team
• Ensure a flawless service to the highest standards and as required by the department and the Restaurant
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the Restaurant
• You will be required to mark your daily attendance through designated Biometric machines, failing to mark your attendance on biometric machines will be considered as absent and will lead to salary deduction

Skills