Waitress
Role Overview
Coordinate food and beverage attendants’ work efficiently while maintaining venue quality and standards.
Deliver food and beverage service that meets high standards of quality and presentation.
Key Skills for This Role
Full Job Posting
Role overview
Coordinate food and beverage attendants’ work efficiently while maintaining venue quality and standards.
Deliver food and beverage service that meets high standards of quality and presentation.
Responsibilities
- Know venue operations and the roles within them.
- Understand and supervise opening and closing procedures, including use of the Point of Sale system.
- Keep the bar, tables, chairs, floor, and general equipment clean.
- Coordinate with the Captain to ensure sufficient equipment is available.
- Follow Captain assignments and meet brand standards when attending to guests.
- Give VIP guests special care and attention as guided by the Captain.
- Pay close attention to guests in the assigned section and listen carefully.
Experience
- At least 1 year of hotel waitress experience is required.
- At least 1 year of waitress experience in a coffee shop is preferred.
Work location
- Work is in person.
Pay and employment
- Full-time position.
- Pay is AED 1,200–1,500 per month.
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