Waiters/Waitresses with Cashier Experience

Responsibilities

• Greet guests warmly and escort them to their tables with professionalism and courtesy.
• Present menus, provide detailed food and beverage recommendations, and take accurate orders using POS systems.
• Serve food and beverages promptly and efficiently while maintaining high standards of presentation and hygiene.
• Monitor guest needs throughout the meal, ensuring timely refills, replacements, and prompt resolution of any requests.
• Handle cash, card, and digital payments with accuracy, ensuring all transactions are processed securely and recorded correctly.
• Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations.
• Collaborate with kitchen and bar staff to ensure timely food delivery and address any service discrepancies.
• Adhere to health, safety, and hygiene regulations at all times, including proper handling of food and service equipment.
• Contribute to team meetings and feedback sessions to support continuous service improvement.
• Uphold brand standards and company values in all guest interactions and daily operations.