Waiter

Historic coaching inn in the Surrey Hills with a busy dining room and rooms.

We host locals, walkers, cyclists, and overnight guests from breakfast to dinner.

Deliver warm, efficient table service with great product knowledge and clean, professional standards.

• Greet, seat, and manage tables; follow our sequence of service
• Take orders accurately (allergens checked), input to EPOS, run food & drinks
• Recommend dishes, sides, desserts, and drinks
• Carry 3 plates/tray service confidently; clear and reset swiftly
• Handle payments and resolve issues with care, escalating when needed
• Set up/close down sections; complete cleaning and opening/closing checklists
• Support breakfast for residents when required and service in the garden during fine weather
• Solid restaurant/pub floor experience and calm under pressure
• Sharp communication, guest focus, and attention to detail
• Confident EPOS use; allergen awareness and Challenge 25 where applicable
• Availability for evenings, weekends, and Sundays
• Wine knowledge, barista basics
• Staff food on shift; group-wide discount
• Training (wine, coffee, service standards) and clear progression routes