indeed
Waiter
Leif Interior Design LLC
UAE
Full-time
Entry
Onsite
AED 1,000/month
Discovered 3 days ago
Food and beverage serviceGuest serviceOrder taking and managementMenu recommendations and upsellingTable settingBilling and payment processing
Key Skills for This Role
Food and beverage serviceGuest serviceOrder taking and managementMenu recommendations and upsellingTable settingBilling and payment processing
Full Job Posting
Customer service and guest experience
- Greet and welcome guests politely and professionally.
- Present menus, explain menu items, and offer recommendations.
- Take accurate food and beverage orders and relay them promptly to kitchen or bar staff.
- Anticipate guest needs, address concerns or complaints promptly, and maintain a courteous approach.
Order management and service
- Serve food and beverages accurately and efficiently according to company standards.
- Set tables with appropriate cutlery, glasses, and tableware.
- Handle special requests, dietary restrictions, and customized orders carefully.
- Monitor tables, respond to additional orders, and ensure accurate billing and payment processing.
Leadership and team support
- Assist in supervising junior waiters and support staff.
- Guide, coach, and train new team members on the job.
- Coordinate between kitchen, bar, and service staff and communicate management updates to the team.
Hygiene, safety, and compliance
- Keep dining areas, tables, and service stations clean and organized.
- Follow UAE Municipality and company food safety, hygiene, and sanitation standards.
- Report safety hazards or maintenance issues and maintain personal hygiene and grooming standards.
Upselling and reporting
- Promote menu specials, combo offers, and premium items; contribute to outlet sales targets.
- Provide daily feedback to the Restaurant Manager on guest experiences and operational issues.
- Report complaints, delays, and service concerns promptly; maintain accurate order, bill, and special-request records.
General duties
- Attend daily briefings and follow the Restaurant Manager’s instructions.
- Assist with stock control for tableware, cutlery, and linens.
- Perform restaurant opening and closing duties and assist team members during peak operations.
Key skills
- Excellent communication and interpersonal skills.
- Strong knowledge of food and beverage service standards.
- Able to multitask and work under pressure.
- Leadership and team management skills.
- Good problem-solving and customer-handling abilities.
Employment and pay
- Job type: full-time, permanent.
- Pay: AED 1,000–1,200 per month.
Work location
- Work location is in person.
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