TRG Bar Team Member

the vibrant culture of Greek and Mediterranean cuisine first-hand as a valued member of ‘The Real Greek’ Bar Team.

Our team is comprised of passionate individuals who have dedicated themselves to delivering exceptional dining experiences for years.

At ‘The Real Greek’, we offer unparalleled training and development opportunities, along with a competitive pay structure and numerous paths for advancement within our company.

As part of our team, you'll have the chance to immerse yourself in our rich culinary tradition while honing your skills and advancing your career.

If you're ready to join our ‘Real Greek’ family and share our enthusiasm for Mediterranean food, along with a commitment to delivering outstanding customer service, then we want to hear from you.

Send us your CV today and join our incredible team.

• Great opportunities to progress within the company
• Enjoy the same delicious food as our customers
• Flexible hours with rotas planned weekly

• Previous experience on bar preferable
• Calm and able to work under pressure
• Able to communicate clearly and promptly
• Flexible with tasks and working hours
• Being punctual on rostered hours
• Team worker

Assisting in Day-to-day management of the Bar

• Ensure that the bar is operated in a smooth and professional manner by following the Manager of Duty requests
• Follow and complete required daily checklists
• Support and communicate regularly and effectively with team members and the Restaurant Manager
• Assist in ensuring all bar stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
• Ensure the bar area is constantly in clean and tidy state
• Support waiters and runners when needed by helping to deliver food and drinks
• Great and welcome new customers by following “The Real Greek” standards

• Ensure that all drinks to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
• Ensure that all drinks are served in guidance of time expectancy
• Report any issues with drink quality and freshness from suppliers to the Restaurant Manager
• Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
• To be aware of correct storage of all drinks