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Third Cook - Lansing Center

ASM Global
Lansing, USA
Part-time
Mid
Onsite
Discovered 3 weeks ago
Communication

Full Job Posting

QUALIFICATIONS

  • To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • High school diploma or equivalent GED.
  • Minimum one (1) year of cooking experience in the Food and Beverage industry preferably in a high volume-feeding environment such as a convention center, stadium or other public assembly facility.
  • Skills and Abilities
  • The ideal candidate demonstrates the ability to interact positively with others in a courteous, cooperative, and professional manner while maintaining a professional attitude, demeanor, and positive public image. The position requires strong teamwork, excellent interpersonal skills, and a consistently positive attitude. Reliable and dependable attendance is essential, along with flexibility, to adapt to changing work demands.
  • Candidates must have a thorough understanding of kitchen setup and breakdown procedures, kitchen standards, and food safety practices, as well as the ability to maintain impeccable personal hygiene. This requires the ability to work safely and efficiently with culinary tools and equipment, maintain clean and organized work habits, and perform basic mathematical functions as needed.
  • Effective verbal, listening, and written communication skills in English are required, along with the ability to accurately execute job duties with minimal supervision. Candidates must be able to understand and follow Banquet Event Orders (BEOs) and perform effectively in a high-volume, fast-paced environment.
  • WORKING CONDITIONS
  • Location: On Site
  • PHYSICAL DEMANDS
  • The position requires the ability to manage multiple tasks at the same time while staying organized and prioritizing work effectively. Candidates must communicate clearly and professionally, listen carefully, follow instructions, and carry out directions accurately. The ability to maintain confidentiality, remain patient and calm under pressure, and project a positive, cheerful presence in a fast-paced environment is essential. Flexibility is required, including the ability to work in limited spaces as events needs change and to adapt to environments with multiple people, noise, smells, and distractions.
  • This role requires regular use of hands to perform job duties, the ability to adjust and focus vision, and the physical capacity to lift up to 50 pounds repeatedly. Employees must be able to stand and walk for extended periods of time and perform frequent bending, twisting, and reaching, with occasional squatting, climbing, and stair use.
  • Work may take place indoors and outdoors and in varied weather conditions, including cold, heat, rain, snow, and wind. The position involves exposure to noise, fumes, food allergens, wet floors, water, cleaning agents, outdoor allergens, oil, grease, solvents, and other potentially hazardous chemicals. Employees must be able to safely perform all required job duties in and around a golf course setting.
  • The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
  • Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Education and/or Experience

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