The Circuit Executive Chef

Qualifications

• Minimum 10 years of progressive culinary leadership experience.
• Minimum 3 years of experience as an Executive Chef.
• Minimum 5 years of executive level experience overseeing multiple culinary outlets or operations.
• Four Star, Four Diamond, Platinum Club, Michelin recognized, James Beard recognized, luxury hotel, resort, private club, or comparable high end hospitality experience required.
• Experience with a $5M+ food and beverage operation or $3M+ annual food operation preferred.
• Experience with both à la carte dining and high-volume private events, banquets, or VIP hospitality.
• Seasonal or event driven operational experience required.
• Degree in Culinary Arts, Hospitality Management, Business Management, or related field preferred.
• Strong culinary knowledge with a proven track record of delivering exceptional quality and service.
• Proven experience controlling food and labor costs, standardizing recipes, managing budgets, and maintaining inventory controls.
• Proven ability to recruit, train, develop, and retain high performing culinary teams.
• Strong leadership, organizational, communication, and interpersonal skills.
• Exceptional attention to detail and commitment to quality and consistency.
• Strong computer skills, including Microsoft Word and Excel.
• Experience with restaurant POS, inventory, purchasing, and kitchen management systems preferred.
• Current food safety certification and ability to obtain all required local food handler certifications.
• Experience opening or repositioning a luxury restaurant, private club, hotel, or culinary operation preferred.
• Experience with major sporting events, motorsports, entertainment events, or high volume VIP hospitality preferred.
• Must demonstrate creativity, strong business acumen, and a clear culinary vision for The Circuit.

Reporting Structure

EQUAL EMPLOYMENT OPPORTUNITY