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Territory Manager

Royal Cup, Inc.
Los Angeles, USA
Full-time
Entry
Onsite
USD 54080-62400 yearly
Discovered 1 months ago

Full Job Posting

  • None.
  • Master all aspects of route operations including best inventory practices, safe-driving, and customer service.
  • Achieve goals set by the manager for safety, inventory, schedule compliance and promotions.
  • Provide exceptional customer service.
  • Represent the company in a professional manner.
  • All other duties as assigned.
  • High School Diploma or GED.
  • A valid driver’s license and good driving record.
  • Valid DOT medical card or ability to obtain one during the hiring process.
  • Ability to follow instructions and safe operating procedures.
  • Proven ability to build and maintain strong customer relationships.
  • Ability to work independently while also being a team player with a strong work ethic.
  • Professional appearance and demeanor with an outgoing and success-driven personality.
  • Basic proficiency in Microsoft Office (Word, Excel) and ability to operate office equipment.
  • Strong communication skills, including the ability to read, write, and interpret correspondence.
  • Ability to perform basic mathematical calculations (addition, subtraction, multiplication, division).
  • Flexibility to work some nights and weekends as needed.
  • Willingness to travel and stay overnight occasionally for meetings, training, or work-related events.
  • The ability to successfully complete the pre-employment process
  • 1-2 years of experience as a route delivery driver.
  • Experience within the foodservice environment.
  • The ability to safely climb up and down stairs or ramps at customer locations, and in and out of trucks.
  • The ability to sit and walk for extended periods of time.
  • The ability to use hand tools and fingering/handling to operate buttons/levers of equipment.
  • The ability to push or pull up to 250lbs with the use of hand truck, and lift equipment or product up to 55lbs.
  • The ability carry product up to 40lbs.
  • None.
  • Master all aspects of route operations including best inventory practices, safe-driving, and customer service.
  • Achieve goals set by the manager for safety, inventory, schedule compliance and promotions.
  • Provide exceptional customer service.
  • Represent the company in a professional manner.
  • All other duties as assigned.
  • High School Diploma or GED.
  • A valid driver’s license and good driving record.
  • Valid DOT medical card or ability to obtain one during the hiring process.
  • Ability to follow instructions and safe operating procedures.
  • Proven ability to build and maintain strong customer relationships.
  • Ability to work independently while also being a team player with a strong work ethic.
  • Professional appearance and demeanor with an outgoing and success-driven personality.
  • Basic proficiency in Microsoft Office (Word, Excel) and ability to operate office equipment.
  • Strong communication skills, including the ability to read, write, and interpret correspondence.
  • Ability to perform basic mathematical calculations (addition, subtraction, multiplication, division).
  • Flexibility to work some nights and weekends as needed.
  • Willingness to travel and stay overnight occasionally for meetings, training, or work-related events.
  • The ability to successfully complete the pre-employment process
  • 1-2 years of experience as a route delivery driver.
  • Experience within the foodservice environment.
  • The ability to safely climb up and down stairs or ramps at customer locations, and in and out of trucks.
  • The ability to sit and walk for extended periods of time.
  • The ability to use hand tools and fingering/handling to operate buttons/levers of equipment.
  • The ability to push or pull up to 250lbs with the use of hand truck, and lift equipment or product up to 55lbs.
  • The ability carry product up to 40lbs.

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