Team Member (Restaurant)
Skills
About This Role
Overview
- The job of the crew is to be able to work without an assistance of all stations existing in the operations and maintain standards at all times.
- Broiler/Steamer
- Whopper Board
- Burger Board
- Specialities Board
- Fryers
- Fry Station
- Dining Room
- Front Counter
- Drive-Thru Station
- Basically, the staff member should prepare the food, serve customers, and carry out tasks necessary for efficient running of the restaurants including the maintenance of high standards of cleanliness, and performing the duties.
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