Team Leader – Food & Beverage

Position Overview

Key Responsibilities

• Assist in the daily supervision of F&B colleagues during service operations.
• Ensure exceptional guest service by coaching team members and leading by example.
• Handle guest requests and feedback in a prompt and courteous manner.
• Ensure service areas are clean, well-stocked, and prepared for smooth operations.
• Support team scheduling, shift briefings, and operational checklists.
• Uphold hygiene, safety, and quality standards at all times.
• Act as a liaison between the service team and management.
• Minimum of 1–2 years of experience in a food & beverage role within a luxury hotel, resort, or fine-dining outlet.
• Proven leadership ability in a team-oriented environment.
• Fluency in Arabic is required.
• Good command of English (spoken and written).
• Strong interpersonal and communication skills.
• A positive attitude, with a passion for guest service and attention to detail.
• Why Join Us? At Miraval The Red Sea , we offer a range of benefits, including:
• · Long-term career growth opportunities.
• · A motivated and connected team .
• · 12 complimentary nights per year in Hyatt properties worldwide, along with colleague rates and discounts .
• · A company that truly cares about your career and well-being .
• Join us in redefining luxury and wellness hospitality at Miraval The Red Sea.