Sushi Sous Chef

Overview

• As a Zuma Sushi Sous Chef, you'll be at the heart of our guest experience.
• You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.
• Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.
• Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh.
• Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences.
• Zuma is proud to be part of the Azumi collection.
• Life at Zuma
• At Zuma, we're more than a restaurant – we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:
• Honor the Mastery
• we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others

• we support each other to be at our best, treating every team member and guest with warmth and openness
• Embrace the Energy
• we bring passion and positivity to everything we do

Main Duties

• Your key responsibilities will include:
• Showcase proficiency in all kitchen sections, continuously developing your practical and leadership skills to support the team effectively
• Ensure all sections are prepared for service, maintaining Zuma’s reputation for quality, consistency, and creativity
• Oversee the proper preparation, storage, and handling of food, ensuring strict adherence to Health & Safety and Food Safety regulations
• Monitor kitchen costs and budgets, taking proactive steps to reduce expenditure and improve efficiency where necessary
• Minimize waste by supervising deliveries and food preparation, ensuring the best use of ingredients
• Train and mentor junior team members, fostering a collaborative environment of growth, communication, and feedback, while reporting progress to senior kitchen staff

What We Look For

• Our ideal candidate embodies our values and brings:
• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a Sushi Sous Chef in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team

Benefits

• We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
• As part of our team, you’ll enjoy:
• **World-Class training,**
• designed to inspire and educate
• **Global opportunities**
• , experience hospitality around the globe with our five incredible brands
• **Family Meals**
• are shared daily
• **Rewards & Recognition,**
• we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• **Staff discount,**
• enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment To Inclusivity