Sushi Chef

About the Role

Key Responsibilities

• Prepare sushi and other Japanese dishes according to established recipes and quality standards.
• Handle fresh fish and seafood with expertise, ensuring proper preparation and storage.
• Maintain consistent quality and presentation of all dishes, especially during peak operational hours.
• Adhere to all food safety and hygiene standards in the kitchen.
• Collaborate effectively with team members to ensure smooth kitchen operations.

Qualifications and Experience

• Minimum of 2-3 years of experience as a Sushi Chef or in a similar role within a Japanese kitchen.
• Demonstrated knowledge of sushi preparation techniques and broader Japanese cuisine.
• Proven experience in handling fresh fish and seafood.
• Required Skills
• Strong knife skills specific to sushi preparation.
• Ability to maintain high standards of quality and presentation.
• Effective communication and teamwork abilities.
• Thorough understanding of food safety and hygiene regulations.

Work Environment

• This role is based in Riyadh, Saudi Arabia, and requires flexibility to work various hours, including weekends and holidays, to meet operational demands. The position is full-time within a dynamic kitchen setting.

Application Process

• Candidates who meet the outlined requirements are encouraged to apply for this position with Apparel Group.