Sushi Chef

Job purpose

Key responsibilities

• Prepare maki, nigiri, sashimi and specialty rolls with consistent quality, taste and presentation.
• Maintain consistent quality, presentation and portion control.
• Keep the sushi station and kitchen area clean and organized.
• Monitor inventory and order ingredients such as fish, rice and seaweed as needed.
• Store and handle sushi-grade fish and seafood properly.
• Stay current with food trends and contribute to menu development.
• Follow health, safety and sanitation guidelines and regulations.
• Train and mentor junior kitchen staff when required.
• When applicable, explain dishes to guests and help ensure their satisfaction.

Qualifications

• At least two years of professional experience as a Sushi Chef in a restaurant or hotel.
• Ability to work in a fast-paced kitchen and as part of a team.
• Excellent communication in English.

What we offer

• The employer lists competitive salary, accommodation, transport, medical insurance, visa and flight ticket sponsorship, and career growth opportunities.