Sushi Chef
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About the Role
About the resturant: is a modern fast-casual restaurant specializing in premium healthy bowls, Middle Eastern specialties, and build-your-own meals. We are seeking a hands-on Kitchen Lead / Production Chef to establish kitchen operations, maintain food quality, and lead daily production.
Key Skills for This Role
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Overview
About the resturant:
is a modern fast-casual restaurant specializing in premium healthy bowls, Middle Eastern specialties, and build-your-own meals.
We are seeking a hands-on Kitchen Lead / Production Chef to establish kitchen operations, maintain food quality, and lead daily production.
Key Responsibilities
- Lead daily kitchen operations and food production.
- Prepare and execute recipes according to company standards.
- Manage daily prep schedules and production planning.
- Supervise kitchen staff and assign duties.
- Monitor food quality, consistency, and presentation.
- Ensure compliance with food safety and hygiene standards.
- Control inventory, stock rotation (FIFO), and ingredient usage.
- Monitor waste and implement waste reduction initiatives.
- Conduct receiving inspections for food deliveries.
- Maintain accurate production, temperature, and cleaning records.
- Coordinate with management on menu execution and operational improvements.
- Support opening and closing procedures.
Requirements
- Minimum 3 years experience in a restaurant kitchen.
- Previous experience as Chef, Kitchen Supervisor, Sous Chef, or Kitchen Lead.
- Strong knowledge of food safety and HACCP principles.
- Experience with inventory management and food costing.
- Ability to manage prep production and batch cooking.
- Strong leadership and communication skills.
- Ability to work under pressure during peak service periods.
- English proficiency required. Arabic is a plus.
Preferred Experience
- Bowl concepts
- Salad concepts
- Healthy food concepts
- Fast-casual restaurants
- Meal prep operations
- Cloud kitchens
What We Offer
- Performance-based incentives.
- Opportunity to be part of a growing restaurant concept.
- Career growth into Head of Operations as the business expands.
- Pay: QAR2,500.00 - QAR5,000.00 per month
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