Supervisor

Food Service Supervisor – Warner Robins Air Force Base

Position Summary:

Key Responsibilities:

• Supervise kitchen and dining facility staff during assigned shifts
• Ensure compliance with military food service guidelines and company policies
• Monitor food preparation, portion control, and presentation for quality and consistency
• Maintain cleanliness, organization, and sanitation across all service areas
• Train, guide, and evaluate food service workers, including Cook I and utility staff
• Conduct inventory checks and assist with ordering and receiving supplies
• Address and resolve operational or staffing issues in real time
• Communicate with base personnel and company leadership regarding schedules, issues, and feedback
• Ensure proper use and maintenance of kitchen equipment and PPE
• Complete daily documentation and reports as required

Qualifications:

• High school diploma or GED required; culinary or hospitality certification is a plus
• 2+ years of supervisory experience in a food service or dining facility environment
• Strong leadership, communication, and problem-solving skills
• Knowledge of HACCP, food safety, and sanitation standards
• Ability to lift up to 40 lbs and work standing for extended periods
• Must be able to pass background check for base access

Work Environment:

Shift