Supervisor-Senior Kitchen

Role overview

Kitchen operations

• Determine food presentation and create decorative displays; ensure proper portions, arrangement, and garnishes.
• Monitor preparation quantities and tell food and beverage staff about specials and out-of-stock items.
• Prepare special meals or substitutions, assist kitchen staff, and provide cooks with needed items.
• Monitor kitchen food and supply stock, maintain food safety and product logs, and report products that fail specifications.

Team and service responsibilities

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Address guest service needs, communicate professionally, and support positive working relationships and team goals.
• Follow company and safety procedures, report hazards or incidents, complete safety training, and protect company assets and confidential information.
• Maintain a clean, professional appearance and uphold quality expectations.

Preferred qualifications

• Technical, trade, or vocational school degree is preferred.
• Four to six years of related work experience is preferred.
• At least two years of supervisory experience is preferred.
• No license or certification is specified.