Supervisor-Senior Kitchen

Position details

Kitchen operations

• Supervise and coordinate cooks and other kitchen workers.
• Determine food presentation, create decorative displays, and ensure appropriate portions, arrangement, and garnish.
• Monitor food preparation quantities and inform food-and-beverage staff of specials and out-of-stock items.
• Prepare special meals or substitute items; assist cooks and provide needed supplies.
• Monitor kitchen and food supplies and maintain food-safety and product logs.
• Check food quality and notify the manager when products fail specifications.

Team and workplace responsibilities

• Assist with hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching of employees.
• Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe work conditions; complete safety training.
• Maintain a clean and professional appearance, protect confidential information and company assets, and address guests’ service needs.
• Communicate professionally, build positive working relationships, support team goals, respond to employee concerns, and meet quality standards.
• Perform other reasonable duties as requested by supervisors.

Preferred qualifications

• Technical, trade, or vocational school degree is preferred.
• Four to six years of related work experience is preferred.
• At least two years of supervisory experience is preferred.
• No license or certification is specified.

Physical and workplace requirements

• Work is in person at the Doha property; the posting indicates the position is not remote.
• The role involves extended standing, sitting, or walking; reaching, bending, twisting, pulling, and stooping.
• Able to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.